PUMPKIN CURRY

INGREDIENTS::

Pumpkin/Gummidikaya                               100 gms

Onion                                                        1 big(chopped)

Ginger-garlic paste                                      1 tsp

Tomatoes                                                   2(chopped)

Green chilies                                               3

Curry leaves                                               1 sprig

Coriander leaves                                          2 tsp

Red chilly powder                                       1 tsp

Salt                                                           as needed 

Oil                                                             1 tsp

PROCEDURE::

1)Peel pumpkin and cut into cubes.

2)Heat oil in a pan, then add the mustard seeds once splutter then add the cumin seeds, urad dal and chanadal.

3)Now add the onion pieces let them turn transparent then add the green chilies , ginger-garlic paste.

Saute for 1 minute.

4)Now add the tomatoes let them turn mushy which will take 4-5 minutes.

5)Now add the pumpkin pieces, salt and red chilly powder.

Add little water and cook for 5-7 minutes.Finally add the coriander leaves.

Stir in between checking for the pieces to get cooked.

Turn off heat.

                       SERVE WITH RICE.