Rice 3/4 cup
Pesara pappu 1/4 cup
Pepper powder 1 tsp(or we can add pepper corn)
Cumin seeds 1/2 tsp
Ghee 1 tsp
Ginger 1 tsp(finely chopped)
Curry Leaves 1 sprig
Cashew nuts 8
Salt as needed
Water 3 cups
1)Wash the rice and dal . Keep aside.
Fry the dal until golden brown in little ghee and then keep aside.
2)Now take a pan, melt ghee in it . Then fry the cashew nuts until golden brown and keep aside.
Add the remaining ghee and let it melt then add the cumin seeds, ginger ,curry leaves and pepper .
3)Now add the rice and fried dal to it.
Then add water and let them cook until it gets cooked.
Or we can directly cook in cooker until 2 whistles.
4)Add salt and then garnish with fried cashew nuts.