Vermicelli 11/2 cup
Salt as needed
Lemon juice 1/2 lemon(adjust)
Water 3 cups
Oil 1 tsp
Mustard seeds 1 tsp
Urad dal/Minapappu 1/2 tsp
Chana dal /Chanaga pappu 1/2 tsp
Red chilies 2
Green chilies 2
Ginger 1/2 tsp (finely chopped)
Turmeric powder 1/4 tsp
Peanuts 3 tsp(roasted)
Curry leaves 1 sprig
1)Boil water ,then add the vermicelli and salt.
Let it boil for 5 minutes.
3)Now heat oil in a pan. Add mustard seeds and let them splutter.
Add the chana dal, urad dal saute until it turns golden brown. Then add the green chilies, red chilies , ginger, roasted peanuts, curry leaves and turmeric powder. Saute for 2 minutes.
Now add the cooked vermicelli to it.
Finally add the lemon juice. Mix well so that the tempering blends with the vermicelli.