FISH CURRY/CHEPALA KOORA

INGREDIENTS::

Fish(tilapia)                            500 gms

Onion                                     1 medium

Tomato                                   1

Curry leaves                            1 sprig

Ginger-garlic paste                  1 tsp

Chilly powder                         1 tsp

Coriander powder                  1 tsp

Water                                     1 cup

Oil                                          2 tsp

Salt                                        as required

For Paste::

Onion                                      1 small

Tomato                                    1 big

Cloves                                     3

1" Cinnamon                            1

Green chilies                            2

PROCEDURE:

 Fry the fish and set aside.

1)Grind the onion, tomato, cloves, green chilies and cinnamon. Make it into fine paste by adding little water.

2)Take oil in a pan, once hot add the onion. Once it turns transparent then add the green chilies and curry leaves.

3)Add the ginger-garlic paste. 

4)Add the paste. Saute until the raw smell leaves it(2-3 minutes).

5)Now add the tomatoes and let it become mushy. Cook till the oil separates from it.

Now add the coriander powder and red chilly powder.

Add a water and salt. Let it boil(5 minutes)

6)Now add the fried fish to it and let it cook (10 minutes).

Finally add the coriander leaves and turn off.