Fish(tilapia) 500 gms
Onion 1 medium
Curry leaves 1 sprig
Ginger-garlic paste 1 tsp
Coriander powder 1 tsp
Water 1 cup
Oil 2 tsp
Salt as required
Onion 1 small
Tomato 1 big
1" Cinnamon 1
Green chilies 2
Fry the fish and set aside.
1)Grind the onion, tomato, cloves, green chilies and cinnamon. Make it into fine paste by adding little water.
2)Take oil in a pan, once hot add the onion. Once it turns transparent then add the green chilies and curry leaves.
3)Add the ginger-garlic paste.
4)Add the paste. Saute until the raw smell leaves it(2-3 minutes).
5)Now add the tomatoes and let it become mushy. Cook till the oil separates from it.
Now add the coriander powder and red chilly powder.
Add a water and salt. Let it boil(5 minutes)
6)Now add the fried fish to it and let it cook (10 minutes).
Finally add the coriander leaves and turn off.